BYKYNY_Proyect
BYKYNY_Proyect

2020

A Gourmet Sandwich Shop

The Proposal_

A Teppanyaki For Sandwiches

The project’s idea is to value a product that is not as distinctive as a sandwich, so generalized and so careless in most cases. The cook does not prepare the order hiding from the customer, but shows all the preparation, and the respective raw material, associating the experience with the traditional Japanese technique.

The corporate image* also intentionally seeks to generate uncertainty about the product type. The doubt upon entering becomes an anecdote to explain. *Collaboration with Antonio Morales (graphic designer)

BYKYNY_Project
BYKYNY_Project

The Facade

One of the facade ideograms (the red dot and the divided square) is an evolution of the Sun symbol in the Kanji script, instead, for BYKYNY represent the wine cup and the sandwich.

The idea of using the graphic image as a printed fabric was also applied in part to the sing, and to the lamps inside.

The signs are made with vertical structures that serve to organize both premises entrances, one for the staff and the other for the clients, where the sandwich shop’s statement of intentions text is included.

BYKYNY puerta staff (1).jpg
BYKYNY puerta entrada:almacén.jpg
BYKYNY puerta.jpg
BYKYNY_Project
BYKYNY_Project

The Teppanyaki Table

In terms of layout, it was necessary to solve a problem of very limited space, invaded by two thick pillars in its center. The idea of a no complexes large table, located in the middle of the premises, compacts most of the uses and solves the logistical problem of its size.

This solution allows, among other things, the concentric circulation of the staff and the provision of storage spaces under it and also under the stools, these designed as open chests to store customer belongings (bags, motorcycle helmets or coats).

BYKYNY interior barra (1).jpg
IMG_3289 2.jpg
BYKYNY interior plancha.jpg
IMG_3257 (1).jpg
BYKYNY_Project
BYKYNY_Project

The Teppanyaki Table

The project’s idea is to value a product that is not as distinctive as a sandwich, so generalized and so careless in most cases. The cook does not prepare the order hiding from the customer, but shows all the preparation, and the respective raw material, associating the experience with the traditional Japanese technique.

IMG_3213.jpg
teppanyaki camarero 1.jpg
BYKYNY_Project
BYKYNY_Project

The Lamps

The idea of using the graphic image as a printed fabric was also applied in part to the sing, and to the lamps inside.

BYKYNY interior lamparas.jpg
IMG_3288.jpg
BYKYNY_Project
BYKYNY_Project

The Panels

Another resources used, to counteract the feeling of reduced space, was to put light panels around some walls, in the form of sliding doors to cover internal staff uses.

BYKYNY interior (1).jpg
IMG_3241.jpg
BYKYNY_Proyect
BYKYNY_Project
BYKYNY puerta staff (1).jpg
BYKYNY puerta entrada:almacén.jpg
BYKYNY puerta.jpg
BYKYNY_Project
BYKYNY interior barra (1).jpg
IMG_3289 2.jpg
BYKYNY interior plancha.jpg
IMG_3257 (1).jpg
BYKYNY_Project
IMG_3213.jpg
teppanyaki camarero 1.jpg
BYKYNY_Project
BYKYNY interior lamparas.jpg
IMG_3288.jpg
BYKYNY_Project
BYKYNY interior (1).jpg
IMG_3241.jpg
BYKYNY_Proyect

2020

A Gourmet Sandwich Shop

The Proposal_

A Teppanyaki For Sandwiches

The project’s idea is to value a product that is not as distinctive as a sandwich, so generalized and so careless in most cases. The cook does not prepare the order hiding from the customer, but shows all the preparation, and the respective raw material, associating the experience with the traditional Japanese technique.

The corporate image* also intentionally seeks to generate uncertainty about the product type. The doubt upon entering becomes an anecdote to explain. *Collaboration with Antonio Morales (graphic designer)

BYKYNY_Project

The Facade

One of the facade ideograms (the red dot and the divided square) is an evolution of the Sun symbol in the Kanji script, instead, for BYKYNY represent the wine cup and the sandwich.

The idea of using the graphic image as a printed fabric was also applied in part to the sing, and to the lamps inside.

The signs are made with vertical structures that serve to organize both premises entrances, one for the staff and the other for the clients, where the sandwich shop’s statement of intentions text is included.

BYKYNY_Project

The Teppanyaki Table

In terms of layout, it was necessary to solve a problem of very limited space, invaded by two thick pillars in its center. The idea of a no complexes large table, located in the middle of the premises, compacts most of the uses and solves the logistical problem of its size.

This solution allows, among other things, the concentric circulation of the staff and the provision of storage spaces under it and also under the stools, these designed as open chests to store customer belongings (bags, motorcycle helmets or coats).

BYKYNY_Project

The Teppanyaki Table

The project’s idea is to value a product that is not as distinctive as a sandwich, so generalized and so careless in most cases. The cook does not prepare the order hiding from the customer, but shows all the preparation, and the respective raw material, associating the experience with the traditional Japanese technique.

BYKYNY_Project

The Lamps

The idea of using the graphic image as a printed fabric was also applied in part to the sing, and to the lamps inside.

BYKYNY_Project

The Panels

Another resources used, to counteract the feeling of reduced space, was to put light panels around some walls, in the form of sliding doors to cover internal staff uses.

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